What is Salad Bar? Salad Bar Beef are cows raised eating only grass and herbs their whole lives. To put it simply, cows are herbivores, and herbivores eat grass and other perennial vegetation. When they eat what they are designed to eat they are healthier and happier, which produces cleaner and more nutrient dense meat. Salad Bar animals take longer to mature and grow, this creates less fat, higher omega-3 fatty acids, and better marbling.
Why Highland and Highland cross?
For you as the consumer; Highland beef is known as some of the healthiest meat (actually the best source nest to wild game, even compared to other grass finished animals) available. Because of the thick fur, they do not need a heavy layer of back fat for insulation, this creates meat with an excellent marble and is lean. Due to slower growing and docile temperament, Highland beef has more flavor and tenderness, lower in saturated fat and cholesterol, and is higher in protein and iron than other beef.
For Sale
2018 Beef Sale Prices
All meat is vacuumed sealed for longer shelf life
Price includes processing. Delivery is available at some locations.
Call or email to order
wovokaranch@gmail.com
435.224.4593
*all prices are subject to change without notice*
Call or email to order
wovokaranch@gmail.com
435.224.4593
*all prices are subject to change without notice*
* delivery options only available to certain areas You must pick up your order unless delivery is available in your area. Contact us to see if delivery is available to you!
Best Deal!!
We are now taking pre-orders for 2018 fall beef. Payment includes processing.
Delivery prices available upon request. Beef available from September to November 2018.
Prices are based on hanging weight, which is after the animal has been slaughtered and before being processed into the different cuts and wrapped. Your take home weight will be less than the hanging weight.
Whole Beef
$4.25 per lb hanging weight
$700 non-refundable deposit
Approx. 600 lbs hanging
Approx. 400 lbs packaged
Click the button below to reserve your beef with your deposit!
Half Beef
$4.25 per lb hanging weight
$350 non-refundable deposit
Approx. 300 lbs hanging
Approx. 175 lbs packaged
Click the button below to reserve your beef with your deposit!
Quarter Beef
$4.75 per lb hanging weight
$200 non-refundable deposit
Approx 150 lbs hanging
Approx. 90 lbs packaged
Click the button below to reserve your beef with your deposit!
Eighth Beef
$4.75 per lb hanging weight
$100 non-refundable deposit
Approx 75 lbs hanging
Approx. 52.50 lbs packaged
Click the button below to reserve your beef with your deposit!
* delivery options only available to certain areas You must pick up your order unless delivery is available in your area. Contact us to see if delivery is available to you!
Best Deal!!
We are now taking pre-orders for 2018 fall beef. Payment includes processing.
Delivery prices available upon request. Beef available from September to November 2018.
Delivery prices available upon request. Beef available from September to November 2018.
Prices are based on hanging weight, which is after the animal has been slaughtered and before being processed into the different cuts and wrapped. Your take home weight will be less than the hanging weight.
Whole Beef
$700 non-refundable deposit Approx. 600 lbs hanging Approx. 400 lbs packaged Click the button below to reserve your beef with your deposit! |
Half Beef
$350 non-refundable deposit Approx. 300 lbs hanging Approx. 175 lbs packaged Click the button below to reserve your beef with your deposit! |
Quarter Beef
$4.75 per lb hanging weight
$200 non-refundable deposit Approx 150 lbs hanging Approx. 90 lbs packaged Click the button below to reserve your beef with your deposit! |
Eighth Beef
$100 non-refundable deposit Approx 75 lbs hanging Approx. 52.50 lbs packaged Click the button below to reserve your beef with your deposit! |
Better Deal
Build your Own
Minimum 10 lbs and up to 40 lbs of meat of your own choice for $8.00 per lb.
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10 lb Sampler Pack
10 lbs of ground and various cuts of meat for $100.00.
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5 lb Sampler Pack
5 lbs of ground and various steak cuts for $55.00.
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Good Deal – Individual Retail
- Ground Beef - $6.99 per lb
- Soup Bones - $5.49 per lb
- 1/3 pound patties - $7.95 per lb
- Brats - $8.99 per lb
- Filet - $10.79 per lb
- Oxtail- $6.25 per lb *limited supply
- Liver - $5.99 per lb *limited supply
- Tongue - $8.33 per lb *limited supply
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